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With the Vignato Virgilio Garganega Caliverna a first-class white wine comes into the swirled glass. There it reveals a wonderfully bright platinum yellow color. To the nose, this Vignato Virgilio white wine presents all sorts of green apple, ripe apple, lemon and mirabelle. As if that weren't already impressive, mint/melissa join in due to the stainless steel aging.
This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all dryness. Taste does not necessarily need a lot of residual sugar. Balanced and complex, this crisp and fleshy white wine presents itself on the palate. The final of this white wine from the wine-growing region of Veneto finally convinces with beautiful reverberation. The finish is also accompanied by mineral hints of the volcanic rock dominated soils.
Vinification of Vignato Virgilio Garganega Caliverna
This balanced white wine from Italy is made from the grape variety Garganega. In Veneto, the vines that produce the grapes for this wine grow on soils of volcanic rock. After the grape harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Garganega Caliverna can harmonize further for several months on the fine lees.
Supper recommendation for the Garganega Caliverna from Vignato Virgilio
Experience this white wine from Italy ideally well chilled at 8 - 10 ° C as an accompanying wine to omelet with salmon and fennel, fruity endive salad or chickpea curry..
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