- Dieser Rotwein aus besten Trauben passt perfekt zu Kalbstafelspitz mit Bohnen und Tomaten oder Boeuf Bourguignon
- Der Ausbau im Edelstahltank und großen Holz macht diesen spanischen Rotwein besonders frisch und geradlinig
- Dieser spanische Rotwein eignet sich erstklassig
Garnacha Particular Old Wine - San Valero
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The Garnacha Particular Old Wine from the viticultural region of Aragon, aged in barrel, presents a dense purple color in the glass. This varietal Spanish wine reveals in the glass wonderfully complex notes of sour cherry, blackberry, plum and currant. In addition, hints of cloves and cinnamon.
The San Valero Garnacha Particular Old Wine presents itself to the wine connoisseur wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully fleshy and dense. In the finish, this red wine from the wine-growing region of Aragon finally inspires with beautiful length. There are again hints of raspberry.
Vinification of San Valero Garnacha Particular Old Wine
The basis for the powerful Garnacha Particular Old Wine from Spain are grapes from the Garnacha variety. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks and large wood at controlled temperatures. After the completion of fermentation, the powerful Garnacha Particular Old Wine is aged for another 14 months in oak barrels.
Supper recommendation for the Garnacha Particular Old Wine from San Valero
Drink this red wine from Spain best tempered at 15 - 18 ° C as an accompanying wine to braised chicken in red wine, ossobuco or lamb stew with chickpeas and dried figs.
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