In the glass, the Garnacha Revelación from the house Campos de Luz shows a dense purple color. this Spanish red also shows a transition to garnet red. The nose of this red wine from Aragon charms with aromas of blackberry, mulberry, blueberry and plum. If we trace the aromatics further, black tea, cocoa bean and cinnamon are added.
The Campos de Luz Garnacha Revelación presents itself pleasantly dry to the wine lover. This red wine never shows itself coarse or meager, but round and smooth. In the finish, this good storable red wine from the wine-growing region of Aragon finally inspires with beautiful length. There are again hints of blackberry and mulberry.
Vinification of the Garnacha Revelación from Campos de Luz
This wine clearly focuses on one grape variety, and that is Garnacha. Only the best grapes were harvested for this wonderfully powerful single varietal wine from Campos de Luz. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. Vinification is followed by aging for several months in oak barrels.
Food pairing with Campos de Luz Garnacha Revelación
This Spanish red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to ossobuco, roasted calf's liver with apples, onions and balsamic vinegar sauce or duck breast with sugar snap peas.
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