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The Garnatxa Peluda Almodí of Altavins from Catalonia offers a dense purple color in the wine glass. The first nose of Garnatxa Peluda Almodí shows notes of raspberries and blackberries. The fruity notes of the bouquet are joined by notes of barrel aging as even more fruity-balsamic nuances.
The Altavins Garnatxa Peluda Almodí presents itself to the wine drinker wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully fleshy and dense. The final of this red wine from the wine-growing region of Catalonia, more precisely from Terra Alta DO, finally thrilled with beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils.
Vinification of Altavins Garnatxa Peluda Almodí
This powerful red wine from Spain is made from the grape variety Garnacha. The grapes grow in optimal conditions in Catalonia. The vines here dig their roots deep into soils of limestone. After the grape harvest, the grapes reach the pressing house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for 4 months in French oak barrels.
Serving Suggestion for the Garnatxa Peluda Almodí by Altavins
This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to osso buco, stuffed peppers or roasted calf's liver with apples, onions and balsamic vinegar sauce.
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