Gelber Muskateller 2019 - Günter + Regina Triebaumer

The yellow colour of the Gelber Muskateller by Triebaumer is reminiscent of light straw. The nose is intense and quite appealing; its fragrant composition includes yellow peach, nutmeg, tangerine, fresh muscatel, citrus and essential nuances.

On the palate the Gelber Muskateller from Triebaumer is dry, balanced and chiseled, with a juicy acidity. White flowers and delicate muscat accompany the tongue, leading into a subtle finish with elderberry blossoms and a little aniseed and fennel seeds. Also a light limonene note is perceptible. It is full of finesse-rich elegance and has a silky texture.

Food pairing for the Triebaumer Gelber Muskateller

We recommend this white wine to light salads, fennel nibbler pastries, braised tomatoes, roscoff and onion tarte tatin with field salad and sheep's cheese, pheasant breast with tubers, goat's cheese terrines and a fine herbal kitchen.