Geldermann Grand Brut 3,0 l Jeroboam - Geldermann

With the Geldermann Geldermann Grand Brut 3 l Jeroboam comes a first-class sparkling wine in the wine glass. In this it reveals a wonderfully brilliant, golden yellow color. The bubbles of this sparkling wine shine in the glass immensely fine, elegant and long-lasting. After the first swirling, this sparkling wine is characterized by an immense lightness that makes it dance nimbly in the glass. The bouquet of this sparkling wine from Baden enchants with nuances of apple, pear, quince and nashi pear. If we trace the aromatics further, brioche, yeast plait and cream candy come into play.

This wine delights with its elegantly dry flavor. It was bottled with only 10 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily require residual sugar. Light-footed and complex, this crisp sparkling wine presents itself on the palate. Due to the balanced fruit acidity, the Geldermann Grand Brut 3 l Jeroboam flatters the palate with a velvety feel, without lacking freshness at the same time. Finally, the finale of this sparkling wine from the wine-growing region of Baden convinces with a beautiful reverberation.

Vinification of the Geldermann Grand Brut 3 l Jeroboam from Geldermann

This elegant sparkling wine from Germany is made from the grape varieties Chardonnay and Pinot Noir. Geldermann Grand Brut 3 l Jeroboam is an Old World wine in the best sense of the word, as this German wine exudes an exceptional European charm that clearly underscores the success of Old World wines. The development of the grapes for this wine, made from Chardonnay and Pinot Noir, is influenced to an undeniable extent by the climate of the growing region. In Baden, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and even grapes and a rather moderate must weight. Following the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Now follows the fermentation of the base wines. After the assemblage of the cuvée follows the further aging on the basis of bottle storage, classical bottle fermentation. This is followed by bottle aging for 24 months.

Food recommendation for the Geldermann Grand Brut 3 l Jeroboam from Geldermann

Drink this sparkling wine from Germany best well chilled at 8 - 10°C as an accompaniment to blackberry cream dessert, peach-passion fruit dessert or coconut-kefir cream.

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