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The Gelsorosa from the wine-growing region of Campania presents itself in the glass in bright ruby red. This Italian cuvée flatters in the glass wonderfully fragrant and complex notes of rosehip, raspberry, red currant and hibiscus. In addition, hints of red currant.
On the palate, the Gelsorosa of Villa Dora opens wonderfully aromatic, fruity and balanced. On the palate, the texture of this balanced rosé wine is wonderfully light, crisp and silky. Finally, on the finish, this wine from the Campania wine region delights with beautiful length. There are again hints of pomegranate and blackberry. In the reverberation, mineral notes of the volcanic rock dominated soils join.
Vinification of Gelsorosa by Villa Dora
This balanced rosé wine from Italy is made from the grape varieties Aglianico and Piedirosso. The grapes grow in optimal conditions in Campania. The vines here dig their roots deep into soils of volcanic rock. After harvesting, the grapes quickly reach the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for the Gelsorosa of Villa Dora
Drink this rosé wine from Italy ideally well chilled at 8 - 10 ° C as a companion to spinach gratin with almonds, chickpea curry or spicy curry with lamb..
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