Gevrey Chambertin Etelois - Domaine Clos Saint-Louis

The Gevrey Chambertin Etelois from Domaine Clos Saint-Louis in Burgundy offers a bright, light red color in the wine glass. To the nose, this Domaine Clos Saint-Louis red wine reveals all sorts of strawberries, violets and roses. As if that were not already impressive, join by the expansion in large wooden barrels still leather.

The Domaine Clos Saint-Louis Gevrey Chambertin Etelois presents itself to the wine drinker pleasantly dry. This red wine never shows itself coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly silky and fleshy texture. In the finish, this wine from the wine-growing region of Burgundy finally inspires with beautiful length. Once again, hints of rose and violets appear. In the aftertaste, mineral notes of the limestone and clay dominated soils join.

Vinification of Gevrey Chambertin Etelois from Domaine Clos Saint-Louis

The balanced Gevrey Chambertin Etelois from France is a single-vineyard wine, vinified from the Pinot Noir grape variety. The grapes grow in optimal conditions in Burgundy. The vines here dig their roots deep into soils of clay and limestone. After the hand harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for 15 months in oak barrels.

Supper recommendation for Domaine Clos Saint-Louis Gevrey Chambertin Etelois

This red wine from France is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to duck breast with sugar snap peas, stuffed peppers or roasted calf's liver with apples, onions and balsamic vinegar sauce.

• More products from Domaine Clos Saint-Louis