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The Gewürztraminer Kabinett fruity Mussbacher Eselshaut from the wine-growing region the Palatinate shows in the glass in brilliant shimmering copper gold. In the glass, this white wine from Weinbiet Manufaktur presents aromas of apricots, roses and peaches, complemented by other fruity nuances. The light-footed Weinbiet Manufaktur Gewürztraminer Kabinett fuchtig Mussbacher Eselshaut shows us an incredibly fruity taste on the palate, which is not least due to its residually sweet flavor profile. Light-footed and multi-layered, this fleshy white wine presents itself on the palate. Due to its lively fruit acidity, the Gewürztraminer Kabinett fuchtig Mussbacher Eselshaut reveals itself exceptionally fresh and lively on the palate. The finale of this white wine with good aging potential from the wine-growing region the Palatinate, more precisely from the Neustadt, finally thrilled with exceptional reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay and sandstone.
Vinification of the Weinbiet Manufaktur Gewürztraminer Kabinett fruity Mussbacher Eselshaut
This elegant white wine from Germany is made from the Gewürztraminer grape variety. The grapes grow under optimal conditions in the Palatinate region. Here, the vines dig their roots deep into soils of clay and sandstone. When perfectly ripe, the grapes for Gewürztraminer Kabinett fruity Mussbacher Eselshaut are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Gewürztraminer Kabinett fruity Mussbacher Eselshaut can further harmonize on the fine lees for several months.
Food recommendation for the Weinbiet Manufaktur Gewürztraminer Kabinett fruity Mussbacher Eselshaut
Drink this white wine from Germany best moderately chilled at 11 - 13°C as an accompanying wine to red onions stuffed with couscous and apricots, arugula penne or Thai cucumber salad.
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