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With the Keth Gewürztraminer-Muskateller Qw Rheinhessen, a first-class vegan white wine comes into the glass. In this it shows a wonderfully brilliant, copper-gold color. Poured into a white wine glass, this white wine from Germany presents delightfully distinguished aromas of apple, pear, nashi pear and quince, rounded off by other fruity nuances.
This wine delights with its elegantly dry flavor. It was bottled with 5.9 grams of residual sugar. As you would naturally expect from a wine in the upper price range, this German wine naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily need residual sugar. Light-footed and multilayered, this silky white wine presents itself on the palate. Due to its vital fruit acidity, the Gewürztraminer-Muskateller Qw Rheinhessen presents itself exceptionally fresh and lively on the palate. Finally, the finale of this youthful white wine from the wine-growing region of Rheinhessen delights with a beautiful reverberation.
Vinification of the Gewürztraminer-Muskateller Qw Rheinhessen from Keth
This elegant white wine from Germany is vinified vegan from the grape varieties Gewürztraminer and Muskateller. After the harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. After the wine is finished, the Gewürztraminer-Muskateller Qw Rheinhessen is carefully harmonized.
Food recommendation for the Keth Gewürztraminer-Muskateller Qw Rheinhessen
Drink this vegan white wine from Germany best well chilled at 8 - 10°C as a companion to elderflower yogurt ice cream with lemon balm, leek tortilla or banana trifle in a glass.
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