Gewurztraminer - Blanck Paul

In the glass, the Gewurztraminer from the house of Blanck Paul offers a dense copper-gold color. In the glass, this white wine from Blanck Paul reveals aromas of acacia, complemented by honey. This French wine delights with its straightforward dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this French naturally enraptures with the finest balance for all its dryness. Taste does not necessarily require residual sugar. On the palate, the texture of this punchy white wine is wonderfully silky, velvety, creamy and dense. The final of this white wine from the wine-growing region of Alsace finally captivates with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by sand and gravel.

Vinification of Gewurztraminer from Blanck Paul

This powerful white wine from France is vinified from the grape variety Gewürztraminer. The grapes grow under optimal conditions in Alsace. Here, the vines dig their roots deep into soils of sand and gravel. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.

Supper recommendation for Blanck Paul Gewurztraminer

This white wine from France is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to vegetable stew with pesto, asparagus salad with quinoa or cabbage roulades.

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