- Dieser Weißwein aus Gewürztraminer Trauben ergänzt hervorragend Gerichte wie Spinatgratin mit Mandeln oder Kichererbsen-Curry
- Der Ausbau im Edelstahltank macht diesen italienischen Weißwein besonders knackig
- Ein kraftvoller Weißwein, erstklassig als stimmiger Sommerwein
Gewurztraminer Cembrani D'Autore - Nicolodi Alfio
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With the Nicolodi Alfio Gewurztraminer Cembrani D'Autore comes a first-class white wine in the crystal clear glass. In this it offers a wonderfully dense, copper-gold color. The first nose of Gewurztraminer Cembrani D'Autore shows notes of apricots and peaches. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.
The Nicolodi Alfio Gewurztraminer Cembrani D'Autore presents itself wonderfully dry to the wine lover. This white wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this powerful white wine is wonderfully crisp. The final of this white wine from the wine-growing region of Trentino-Alto Adige finally convinces with considerable reverberation. The finish is also accompanied by mineral facets of the clay-dominated soils.
Vinification of Gewurztraminer Cembrani D'Autore by Nicolodi Alfio
This powerful white wine from Italy is made from the grape variety Gewürztraminer. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils made of clay. When the perfect physiological ripeness is assured, the grapes for Gewurztraminer Cembrani D'Autore are harvested exclusively by hand without the use of coarse and hardly selective machines. After the harvest, the grapes are immediately taken to the pressing house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Gewurztraminer Cembrani D'Autore can continue to harmonize on the fine lees for 9 months.
Supper recommendation for Nicolodi Alfio Gewurztraminer Cembrani D'Autore
Experience this white wine from Italy ideally well chilled at 8 - 10 ° C as a companion to spaghetti with caper-tomato sauce, cod with cucumber-mustard vegetables or spinach gratin with almonds.
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