Gewurztraminer - La Cadalora

In the glass, the Gewurztraminer of La Cadalora offers a bright copper-gold color. The first nose of Gewurztraminer presents nuances of apricots, pears and lychees. Lily and nutmeg join the fruity components of the bouquet.

La Cadalora Gewurztraminer tastes pleasantly dry. It was bottled with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian naturally enchants with all dryness with the finest balance. Excellent taste does not necessarily require a lot of sugar. On the tongue, this balanced white wine is characterized by an incredibly velvety, creamy, silky and dense texture. The finish of this white wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, finally captivates with beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils.

Vinification of Gewurztraminer from La Cadalora

This balanced white wine from Italy is vinified from the grape variety Gewürztraminer. The grapes grow in optimal conditions in Trentino-Alto Adige. The vines here dig their roots deep into soils of limestone. After manual harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.

Recommendation for the Gewurztraminer from La Cadalora

Enjoy this white wine from Italy best well chilled at 8 - 10 ° C as a companion to cabbage roulades, pasta with sausage dumplings or spaghetti with caper-tomato sauce.

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