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The elegant Gewurztraminer of Pelz flows into the glass with bright copper gold. To the nose, this Pelz white wine presents all sorts of apricots and peaches.
The Pelz Gewurztraminer enchants with its straightforward dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily need a lot of sugar. On the tongue, this balanced white wine is characterized by an incredibly silky texture. In the finish, this white wine from the wine-growing region of Trentino-Alto Adige finally inspires with considerable length. There are again hints of peach and apricot.
Vinification of Pelz Gewurztraminer
This balanced white wine from Italy is made from the grape variety Gewürztraminer. The berries for this white wine from Italy are harvested, at the time of optimal maturity, exclusively by hand. After the hand harvest, the grapes quickly reach the winery. Here they are selected and carefully ground. This is followed by fermentation in the bottle at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Recommendation for the Gewurztraminer from Pelz
Enjoy this white wine from Italy best well chilled at 8 - 10 ° C as an accompaniment to leek tortilla, vegetable stew with pesto or leek soup.
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