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The Gewurztraminer from the wine-growing region of Trentino-Alto Adige reveals itself in the glass in dense copper gold. The nose of this white wine from Trentino-Alto Adige seduces with notes of apricot and lemon. Just its fruity nature makes this wine so special.
On the palate, the Gewurztraminer of Petruskellerei starts wonderfully dry, grippy and aromatic. Pressurized and multilayered, this light white wine presents itself on the palate. In the finish, this wine from the wine-growing region of Trentino-Alto Adige finally inspires with good length. Again, hints of lemon and apricot appear. In the aftertaste, mineral notes of the limestone-dominated soils join in.
Vinification of Gewurztraminer from Petruskellerei
The powerful Gewurztraminer from Italy is a single-varietal wine, pressed from the grape variety Gewürztraminer. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of limestone. The grapes for this white wine from Italy are harvested exclusively by hand, at the time of optimal ripeness. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Gewurztraminer can harmonize further for several months on the fine lees.
Recommendation for Petruskellerei Gewurztraminer
Experience this white wine from Italy best well chilled at 8 - 10 ° C as a companion to leek tortilla, vegetable stew with pesto or cabbage roulade.
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