Giacobbe Cesanese Olevano Romano Superiore - Giacobbe Alberto

In the glass, the Giacobbe Cesanese Olevano Romano Superiore from the house of Giacobbe Alberto presents a dense ruby color. The first nose of the Giacobbe Cesanese Olevano Romano Superiore reveals nuances of blackberries. The fruity parts of the bouquet are joined by black cherry, black currant and forest floor.

On the palate, the Giacobbe Cesanese Olevano Romano Superiore from Giacobbe Alberto opens wonderfully aromatic, fruit-driven and balanced. On the palate, the texture of this punchy red wine is wonderfully light, crisp and silky. The final of this red wine from the wine-growing region of Lazio finally captivates with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay.

Vinification of Giacobbe Alberto Giacobbe Cesanese Olevano Romano Superiore

This wine clearly focuses on one grape variety, and that is Cesanese d'Affile. For this exceptionally powerful single-varietal wine from Giacobbe Alberto, only top-quality grapes were harvested. In Lazio, the vines that produce the grapes for this wine grow on soils of clay. After the manual harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Serving Suggestions for Giacobbe Alberto Giacobbe Cesanese Olevano Romano Superiore

This Italian red wine is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompaniment to goose breast with gingered red cabbage and marjoram, boeuf bourguignon or braised chicken in red wine.

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