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The highly rated Giall'Oro Valdobbiadene Prosecco Superiore from the Veneto wine-growing region reveals itself in the glass in a brilliantly shimmering platinum yellow. The effervescence of this Prosecco Spumante is lively and long-lasting in the glass. The bouquet of this sparkling wine from Veneto enchants with aromas of white currant, gooseberry, pear and apple. Its fruity character is what makes this wine so special.
This dry sparkling wine from Ruggeri is just the thing for purists who like it absolutely dry. The Giall'Oro Valdobbiadene Prosecco Superiore comes very close to this, as it was vinified with just 15 grams of residual sugar. Giall'Oro Valdobbiadene Prosecco Superiore can be described as exceptionally fruity and velvety, as it has been vinified with a wonderfully sweet taste profile. On the palate, this light-footed Prosecco Spumante is characterized by an exceptionally light texture. With its lively fruit acidity, Giall'Oro Valdobbiadene Prosecco Superiore is exceptionally fresh and lively on the palate. On the finish, this sparkling wine from the Veneto wine-growing region finally delights with good length. There are again hints of pear and gooseberry. Mineral notes from the marl and clay-dominated soil are added to the finish.
Vinification of Giall'Oro Valdobbiadene Prosecco Superiore from Ruggeri
This elegant sparkling wine from Italy is made from the Glera grape variety. The vines that produce the grapes for this wine grow on limestone, clay and marl soils in Veneto. After being harvested by hand, the grapes are brought to the winery as quickly as possible. Here they are selected and carefully pressed. This is followed by fermentation of the base wines. Once the cuvée has been assembled, the wine is aged using the Charmat method. The Ruggeri Giall'Oro Valdobbiadene Prosecco Superiore then matures for several months in the bottle and is finally disgorged.
Dining recommendation for the Giall'Oro Valdobbiadene Prosecco Superiore from Ruggeri
This sparkling wine from Italy is best enjoyed chilled at 5 - 7°C with cabbage roulades, leek soup or potato pan with salmon.
Awards for the Giall'Oro Valdobbiadene Prosecco Superiore from Ruggeri
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