Giancu Vermentino di Sardegna DOC - Tanca Gioia Carloforte

The Giancu Vermentino di Sardegna from the wine-growing region of Sardinia presents itself in the glass in brilliant shimmering light yellow. This Italian cuvée presents in the glass wonderfully complex notes of mirabelle, peach, lemon and apple. In addition, hints of other fruits.

The Tanca Gioia Carloforte Giancu Vermentino di Sardegna enchants with its straightforward dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Aroma does not necessarily require residual sugar. On the palate, the texture of this light-footed white wine is wonderfully crisp. The final of this white wine from the wine-growing region of Sardinia finally thrilled with considerable reverberation. The finish is also accompanied by mineral hints of the flint-dominated soils.

Vinification of the Tanca Gioia Carloforte Giancu Vermentino di Sardegna

The basis for the first-class and wonderfully elegant cuvée Giancu Vermentino di Sardegna from Tanca Gioia Carloforte are Vermentino and Vernaccia grapes. In Sardinia, the vines that produce the grapes for this wine grow on soils of flint. The grapes for this white wine from Italy, after ensuring optimal ripeness, are harvested exclusively by hand. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Giancu Vermentino di Sardegna can harmonize further for several months on the fine lees.

Supper recommendation for the Giancu Vermentino di Sardegna from Tanca Gioia Carloforte

Drink this white wine from Italy best well chilled at 8 - 10 ° C as a companion to spinach gratin with almonds, potato pan with salmon or pasta with sausage dumplings.

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