Gigondas AOC - M. Chapoutier von M. Chapoutier

Gigondas AOC - M. Chapoutier

Gigondas AOC 2017 - M. Chapoutier

Gigondas AOC 2017 - M. Chapoutier

1 Bottle(s)
PACKAGE
6 Bottle(s)
+
25.10 £*
unit price
Content: 0.75 liter(s) (£33.47 * / 1 liter(s))

Prices incl. VAT plus shipping costs

  • 70217-FR-RW-BL-008-11
  • 3391180005402
  • Ready to ship today, delivery time appr. 3-5 workdays

    £25.10

    Ready to ship today, delivery time appr. 3-5 workdays

    Country: France
    Region: Südliches Rhône-Tal
    Winery: M. Chapoutier
    Style of Wine: Red Wine
    Grape Variety: Cinsault - Cinsault, Garnacha - Grenache - Aragón, Mourvèdre - Monastrell, Syrah - Shiraz
    Vintage: 2017
    Sweetness: dry
    Style: Old World, classic
    Occasion & Theme: gift for good friends, surprise connoisseurs, gift for customers, Christmas
    Alcohol Vol. %: 14.5
    Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
    The Gigondas AOC by M. Chapoutier from the Gigondas wine area in the wine region of the Rhone... more

    Gigondas AOC 2017 - M. Chapoutier

    The Gigondas AOC by M. Chapoutier from the Gigondas wine area in the wine region of the Rhone Valley, is already a pleasure in the glass: ruby ​​to violett red color, on the nose unfolds a bouquet of complex, fruity spicy aromas, with hints of sweet red and black berries, dry flowers and incense. It dominates the Grenache grape over all other grape varieties. On the palate, this exceptional French red wine is elegant, fine, medium heavy body, sweet tannins and a grand finale with a long, supple finish.

    Vinification of the Gigondas AOC by M. Chapoutier

    The vineyard area of ​​Gigondas is located in the southern Rhone valley, the soils are loamy, with marl, sand and lime. The slopes are up to 400 m high and are surrounded by cool winds. The Grenache grapes find the best conditions for maturity here. The Gigondas of Michel Chapoutier is vinified from Grenache, Cinsault, Syrah and Mourvèdre, the Grenache grape being the mayor one. After the selective harvest, the ripe grapes are pressed and fermentation takes place traditionally at a controlled temperature, whith daily remontage. A portion of the wine matures in oak barrels, the other part in stainless steel tanks, after 12 to 16 months it is ready and the cuvée is blended.

    Food pairing for the Gigondas AOC by M. Chapoutier

    The full-bodied Gigondas is an ideal accompaniment to meat, poultry and game, stewed or roasted, and to ripe cheese and tipical French red smear cheese.

    Awards

    Wine Advocate Robert M. Parker - 92 points for 2015
    Mundus Vini - 2015 silver

    sub egion: Gigondas
    Ageing: stainless steel, large wood
    Type of Wine: Stillwein
    Wine Color: Red
    Quality Classification & Rating: AOC Appellation d'Origine Contrôlée
    Awards: Mundus Vini - Silver, Wine Advocate - Robert M. Parker - 92 Points
    Soil & Location: Kalk, Sand, Lehm, Mergel
    Harvest Method: Handpicked
    Maturation: Edelstahltank
    Duration of mauturation (in Months): 12 - 16
    Aromas & Palate Notes: berry fruit, spicy
    Mouthfeel/ Texture: dense
    Finish: long
    Optimal serving temperature in °C: 15 - 18
    Food Pairing: dark food, bright, hearty dishes, spicy food
    Glass Recommendation: Bordeaux Glass
    Bottle Design & Features: Burgundy Style, classic
    Bottle size in L: 0.75
    Closure: Cork
    storage capacity in years from the vintage year: 5
    Distributor: M. Chapoutier - 18 avenue du Dr Paul Durand - 26600 Tain-l'Hermitage - Frankreich
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    Prämierungen

    Silber
    Medaille
    Mundus Vini
    92
    Points
    Robert M. Parker
    Lage von M. Chapoutier
    Gigondas AOC 2017 - M. Chapoutier also available in this 4 categories:
    Dry Red Wine
    Dry Wine
    French Red Wine
    French Wine
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