- Dieser charakterstarke Weißwein ergänzt ausgezeichnet Gerichte wie Spinatgratin mit Mandeln oder Lauch-Tortilla
- Dem Genießer zeigt sich dieser Wein aus Burgund auffallend vornehm und komplex
- Ein idealer Weißwein, perfekt als eleganter Sommerwein
Givry Premier Cru Clos De La Servoisine - Domaine Deliance
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The Givry Premier Cru Clos De La Servoisine from Domaine Deliance of Burgundy reveals a bright, light red color in the glass. To the nose, this Domaine Deliance white wine shows all sorts of raspberries. As if that were not already impressive, further aromas such as vanilla are added by the expansion in large wooden barrels.
This French wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this French naturally enraptures with the finest balance despite all dryness. Aroma does not necessarily need sugar. On the tongue, this well-balanced white wine is characterized by an incredibly silky, dense and fleshy texture. In the finish, this wine from the Burgundy wine-growing region finally inspires with beautiful length. There are again hints of raspberry. In the reverberation, mineral notes of the soils dominated by clay and limestone are added.
Vinification of the Givry Premier Cru Clos De La Servoisine from Domaine Deliance
The basis for the balanced Givry Premier Cru Clos De La Servoisine from France are grapes from the Pinot Noir variety. The grapes grow under optimal conditions in Burgundy. Here, the vines dig their roots deep into soils of clay and limestone. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. After the end of fermentation, the Givry Premier Cru Clos De La Servoisine can harmonize further for several months on the fine lees.
Supper recommendation for the Givry Premier Cru Clos De La Servoisine from Domaine Deliance
Enjoy this white wine from France ideally well chilled at 8 - 10 ° C as an accompanying wine to cod with cucumber-mustard vegetables, pasta with sausage dumplings or vegetable stew with pesto.
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