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Glaetzer Wines

Glaetzer Wines
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- Glaetzer Anaperenna 2018 - Glaetzer Wines
Red wine dry Australia South Australia (AU) Barossa (AU)
42.49€ *
0.75 liter(s) (56.65€ * / 1 liter(s))
70126-AUS-RW-BL-469-10
- Amon Ra Shiraz 2017 - Glaetzer Wines
Red wine dry Australia South Australia (AU) Barossa (AU)
69.90€ *
0.75 liter(s) (93.20€ * / 1 liter(s))
70126-AUS-RW-SH-467-12
- Bishop Shiraz 2018 - Glaetzer Wines
Red wine dry Australia South Australia (AU) Barossa (AU)
26.91€ *
0.75 liter(s) (35.88€ * / 1 liter(s))
70126-AUS-RW-SH-468-10
Glaetzer Wallace Shiraz Grenache 2017 - Glaetzer Wines Glaetzer Wallace Shiraz Grenache 2017 - Glaetzer Wines
Red wine dry Australia South Australia (AU) Barossa (AU)
19.19€ *
0.75 liter(s) (25.59€ * / 1 liter(s))
70126-AUS-RW-BL-470-10

The wines of Glaetzer Wines are among the most famous from the Barossa Valley. Colin and his son Ben have built up the quality of the winery to such an extent that it now enjoys a reputation as a producer of premium wines.

Colin and Ben Glaetzer

Seven weeks to Australia - Glaetzer Wines

The Glaetzer family emigrated from Brandenburg in 1888 on board the ship Habsburg to settle in the Barossa Valley and to grow wine. This makes them one of the first winegrowers in this wine region of Australia. Today, under the leadership of Ben Glaetzer, Glaetzer Wines produces high quality Barossa wines, first vinified by his father Colin. Colin Glaetzer's creations include the E & E Black Pepper Shiraz and the Ebenezer line. Glaetzer Wines was also founded in its present form by him to have a commercial framework for the production of top wines.

His son Ben recently took over the reins and brings fresh ideas and modern approaches to the family business. His speciality is unagitated, unique wines with as little interference in the process as possible. For his work he has already been awarded "Personality of the Year" by greats like Robert Parker or, like his father, "Baron of the Barossa".

The vines in the Barossa Valley

Wines that the country makes

The focus of Glaetzer Wines is on a few grape varieties:

  • Shiraz
  • Cabernet Sauvignon
  • Grenache

The belief at Glaetzer Wines is that a wine is made in the vineyard, i.e. by combining the terroir with the knowledge of the cultivation. The soils of the Barossa Valley have a "French" impact with sandy loam over a limestone massif on which Shiraz, for example, thrives very well. The wine culture, in turn, is accordingly characterised by a high proportion of German immigrants at the end of the 19th century.

The "Ebenezer" district stands out here, where the grapes for the wines of the same name are grown. Here it is warmer in comparison with the surrounding area, and the rainfall is less. This results in elegant, soft and accessible wines, which are the trademark of the Glaetzers.

The philosophy

In accordance with their philosophy, the Glaetzers intervene very little in the ageing of the wines. A very neutral yeast is used for the fermentation process and the wines macerate a little longer on the skin, as Ben's experience shows that this gives the wines additional softness and tannin development. After pressing, the wine is transferred to Hogshead barrels of American and French oak, where it matures for another 12 to 18 months.

More information about Glaetzer Wines

Address
Company Name:Glaetzer Wines
Street:Lot 5, Gomersal Rd
City:5352 Tanunda
Country:Australia
Region:Barossa Valley
Continent:Australia
Contact & Web
Website:http://glaetzer.com/
E-mail:[email protected]
Twitter:https://twitter.com/GlaetzerWines
Telephone:+61 8 8563 0947
Fax:+61 8 8563 3781
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