The Glicine Rosso Terre Siciliane from the wine-growing region of Sicily presents itself in the glass in a brilliantly shimmering purple red. This Duca di Salaparuta red wine presents all kinds of mulberries, plums, black cherries, blueberries and blackberries on the nose. As if that wasn't already impressive, cinnamon, vanilla and oriental spices are added to the mix.
This dry red wine from Duca di Salaparuta is for purists who prefer to drink it bone dry. The Glicine Rosso Terre Siciliane comes very close to this, as it was vinified with just 5.2 grams of residual sugar. Thanks to the balanced fruit acidity, the Glicine Rosso Terre Siciliane flatters the palate with a soft sensation without lacking freshness.
Vinification of the Glicine Rosso Terre Siciliane from Duca di Salaparuta
The basis for the elegant Glicine Rosso Terre Siciliane from Sicily are grapes from the Frappato and Nero d'Avola grape varieties. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully broken up. Fermentation then takes place at controlled temperatures.
Dining recommendations for the Glicine Rosso Terre Siciliane from Duca di Salaparuta
This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to rocket penne, braised chicken in red wine or lamb ragout with chickpeas and dried figs.