Gocce Italiane

Modena and Gocce di Balsamico by Gocce Italiane: two conditions that cannot do without each other. 

Italian drops-Gocce Italiane

The term "Aceto Balsamico diModena"-balsamic vinegar from Modena-has become common over the years, because the typical product from Modena recalls an ancient tradition of transforming cooked must into a sweet and sour explosion of flavours. The use of ancient techniques, handed down from generation to generation, and all that nature has to offer thanks to its four elements, the sun, the air, the water and the earth,  is the original secret of what makes a balsamic vinegar. The most important thing is to obtain the perfect combination  of taste and smell. Gocce Italiane has set itself the goal of reviving this idea and adapting it to modern times through an innovative design inspired by the minimalist style. Like no other, Gocce Italiane represents this tradition of Modena with its balsamic vinegars aged in barrels, but also with the refinements such as

• Truffle,
• Fig,
• Cherry and
• Chili spices.

In this way, new flavours are constantly being created for the discerning palate.

Unique flavours- the commitment of Gocce Italiane

The use of colours to distinguish the different types of balsamic vinegar is not accidental and encompasses all the meanings of colour therapy: some colours promote relaxation, while others stimulate the imagination, happiness, creativity and imagination. And this is exactly what Leonardi, the dazzle master of Gocce Italiane, aims for. He also pursues this sensorially through the careful, gentle processing of Lambrusco and Trebbiano grapes. Thus, everyone who tastes the products is carried away into another world. The N° indications on the labels stand for the number of decantations into different wooden barrels and at the same time for the duration of the maturation of the balsamico in wooden barrels. This gives the finished vinegar its typical melting texture.

The Modena region - home of Gocce Italiane

The traditional region in the heart of Emilia-Romagna has now achieved cult status and is particularly popular with lovers of good cuisine and also fast engines. It stretches from the crest of the Apennines to the foothills of the lowlands of the Pos. The varied, fertile landscape with unique and varied habitats makes it a unique region that is also dedicated to the protection of rare animals and plants.