Golden Malagouzia Wine Museum PGI - Tzivani

In the glass, the organically produced Golden Malagouzia Wine Museum PGI from the pen of Tzivani presents a bright golden yellow color. presents in the glass delightfully distinguished notes of pears. This is joined by hints of hay and mineral.

On the palate, Tzivani's Golden Malagouzia Wine Museum PGI opens delightfully dry, grippy and aromatic. Some wines are dry on the label, others really are. This white wine belongs to the latter group, as it was vinified with only 2.1 grams of residual sugar. On the palate, the texture of this balanced white wine is wonderfully silky. Due to the balanced fruit acidity, the Golden Malagouzia Wine Museum PGI flatters with a pleasing palate sensation, without at the same time lacking in juicy liveliness. The final of this youthful white wine from the wine-growing region of Macedonia finally captivates with beautiful reverberation.

Vinification of the Golden Malagouzia Wine Museum PGI by Tzivani

This balanced white wine from Greece is organically vinified from the Malvasia Bianca grape variety. After harvesting, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of fermentation, the Golden Malagouzia Wine Museum PGI is allowed to further harmonize on its fine lees for a few months.

Food recommendation for the Golden Malagouzia Wine Museum PGI from Tzivani

Enjoy this organic white wine from Greece ideally moderately chilled at 11 - 13°C as an accompanying wine to roasted trout with ginger pear, stir-fried vegetables with fish or fruity endive salad.

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