Graciano DO - Viña Zorzal

The nose of this red wine from Aragon seduces with nuances of blueberry, blackcurrant, mulberry and blackberry. If we trace the aromatics further, sun-warmed rocks and forest floor are added, promoted by the oak influence.

On the palate, Viña Zorzal's Graciano starts out wonderfully aromatic, fruit-driven and balanced. Here, the texture of this balanced red wine presents itself wonderfully silky. In the finish, this youthful red wine from the wine-growing region of Aragon finally inspires with beautiful length. Again, hints of black currant and mulberry show.

Vinification of the Viña Zorzal Graciano

This balanced red wine from Spain is vinified from the Graciano grape variety. The grapes for this red wine from Spain, when perfectly ripe, are harvested exclusively by hand. After the harvest, they immediately reach the winery. Here they are selected and carefully ground. Then fermentation takes place in stainless steel tanks and large wood at controlled temperatures. After the end of fermentation, the Graciano can continue to harmonize on the fine lees for 9 months.

Food recommendation for the Graciano of Viña Zorzal

This Spanish red wine is best enjoyed at a temperature of 15 - 18°C. It is a perfect accompaniment to vegetable couscous with beef meatballs, braised chicken in red wine or duck breast with sugar snap peas.

Awards for the Graciano from Viña Zorzal

In addition to a very good price-quality ratio, this Viña Zorzal wine can also boast of awards. In detail, these are for the 2018 vintage

• Wine Advocate - Robert M. Parker - 90 points
• Jancis Robinson - 16.5 points

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