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The elegant Graciano Garnacha Navarra from the house Castillo de Enériz shines with bright purple red in the glass. On the palate, the Graciano Garnacha Navarra of Castillo de Enériz opens wonderfully dry, grippy and aromatic. On the palate, the texture of this balanced red wine presents itself wonderfully dense. Due to the balanced fruit acidity, the Graciano Garnacha Navarra flatters with a velvety mouthfeel, without at the same time lacking in juicy liveliness. The final of this youthful red wine from the wine-growing region of La Rioja, more precisely from Navarra DO, finally captivates with beautiful reverberation.
Vinification of the Castillo de Enériz Graciano Garnacha Navarra
The balanced Graciano Garnacha Navarra from Spain is a cuvée, vinified from the grape varieties Garnacha and Graciano. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.
Food pairing for Castillo de Enériz Graciano Garnacha Navarra
This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to osso buco, leek tortilla or Thai cucumber salad.
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