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With the Parra Jiménez Graciano Parra comes a first-class vegan red wine in the glass. In this it shows a wonderful bright ruby color. The first nose of Graciano Parra presents of blueberries, blackberries and mulberries. The fruity components of the bouquet are joined by more fruity-balsamic nuances.
This red from Parra Jiménez is just right for all wine enthusiasts who like as little sweetness as possible in their wine. At the same time, it never shows itself to be meager or brittle, as one might naturally expect from a wine beyond the 4-euro mark. On the palate, the texture of this balanced red wine is wonderfully silky. Due to the moderate fruit acidity, the Graciano Parra flatters the palate with a soft feel, without lacking freshness. The final of this youthful red wine from the wine-growing region of Castile - La Mancha finally captivates with beautiful reverberation.
Vinification of the Graciano Parra by Parra Jiménez
This balanced red wine from Spain is made vegan from the grape variety Graciano. After the grape harvest, the grapes immediately reach the winery. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation . Once the wine is finished, the Graciano Parra is carefully harmonized.
Food recommendation for the Parra Jiménez Graciano Parra
This red wine from Spain is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to arugula penne, goose breast with ginger red cabbage and marjoram or roasted calf's liver with apples, onions and balsamic vinegar sauce.
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