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Gold
Medal
Berliner Wein
Trophy
96
Points
Luca Maroni
Blackberry, Sour cherry, Raspberry, Cinnamon and Cloves

Gran Maestro Appassimento Rosso - Cielo e Terra

Vintage

9999
2021
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Gran Maestro Appassimento Rosso - Cielo e Terra
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Very good wine and extra strong - 14.5% is no joke.
In my opinion Primitivo alone would make even better Appassimento wine as now with Sangiovese.Still I recommend this ...
In my opinion Primitivo alone would make even better Appassimento wine as now with Sangiovese.Still I recommend this wine as a pure power.
| 21 Jan 2023
Very good wine for all... Text translated - Show original rating
| 21 Oct 2020

More information about Gran Maestro Appassimento Rosso - Cielo e Terra

The Gran Maestro Appassimento Rosso from Cielo e Terra in Apulia reveals a dense, purple-red color in the wine glass. Ideally poured into a red wine glass, this red wine from the Old World offers wonderfully expressive aromas of blackcurrant, mulberry, blackberry and blueberry, rounded off with other fruity nuances.

This dry red wine from Cielo e Terra is perfect for wine lovers who would prefer 0.0 grams of sugar in their wine. The Gran Maestro Appassimento Rosso comes very close to this, as it was produced with just 8 grams of residual sugar. On the palate, this powerful red wine is characterized by an incredibly silky texture. Thanks to its lively fruit acidity, Gran Maestro Appassimento Rosso is fantastically fresh and lively on the palate. The finish of this storable red wine from the Apulia wine-growing region is delightfully long. There are again hints of blackberry and blueberry.

Vinification of the Cielo e Terra Gran Maestro Appassimento Rosso

This powerful red wine from Italy is made from the Primitivo and Sangiovese grape varieties. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Dining recommendations for Cielo e Terra Gran Maestro Appassimento Rosso

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with cabbage roulades, spring rolls filled with minced meat or onion tart with thyme.

Awards for the Gran Maestro Appassimento Rosso from Cielo e Terra

This wine from Salice Salentino DOC not only impresses us, but well-known critics have also awarded it 90 points and more. The ratings include

  • Luca Maroni - 96 points for 2019
  • Berliner Weintrophy: Gold for 2019

PROFILE

Gold
Medal
Berliner Wein
Trophy
96
Points
Luca Maroni
Product type:
Type of Wine:
Red wine
Style of Wine:
Appassimento
Wine Color:
Red
Taste:
Occasion and theme:
barbecue , typical national evening , cooking with friends
Wine acidity in g/l:
6,3
Residual sugar (approx.) in g/l:
8,0
Country:
Italy
Cultivation area:
Apulia (IT)
Sub-region:
Salice Salentino DOC (IT)
Grape Variety:
Cuvée:
Varietal blend
Maturation:
stainless steel tank
Finishing details:
stainless steel tank
Awards:
Berlin Wine Trophy - Gold , Luca Maroni - 96 Points
Aroma:
Blackberry , Sour cherry , Cinnamon , Raspberry , Cloves
Mouthfeel/ Texture:
silky
Reverberation / Finish:
medium
Style:
Old World , classic
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes , sweet-spicy food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Burgundy Style , classic
Closure:
Cork
storage capacity in years from the vintage year:
5
Alcohol % ABV:
14.5
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Cielo e Terra SpA - Via IV Novembre 39 - 36050 Montorso Vic. (VI) - Italia
Item.-nr:
70697-IT-RW-BL-013-17.1
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