The Gran Maestro Appassimento Rosso from Cielo e Terra in Apulia reveals a dense, purple-red color in the wine glass. Ideally poured into a red wine glass, this red wine from the Old World offers wonderfully expressive aromas of blackcurrant, mulberry, blackberry and blueberry, rounded off with other fruity nuances.
This dry red wine from Cielo e Terra is perfect for wine lovers who would prefer 0.0 grams of sugar in their wine. The Gran Maestro Appassimento Rosso comes very close to this, as it was produced with just 8 grams of residual sugar. On the palate, this powerful red wine is characterized by an incredibly silky texture. Thanks to its lively fruit acidity, Gran Maestro Appassimento Rosso is fantastically fresh and lively on the palate. The finish of this storable red wine from the Apulia wine-growing region is delightfully long. There are again hints of blackberry and blueberry.
Vinification of the Cielo e Terra Gran Maestro Appassimento Rosso
This powerful red wine from Italy is made from the Primitivo and Sangiovese grape varieties. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.
Dining recommendations for Cielo e Terra Gran Maestro Appassimento Rosso
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with cabbage roulades, spring rolls filled with minced meat or onion tart with thyme.
Awards for the Gran Maestro Appassimento Rosso from Cielo e Terra
This wine from Salice Salentino DOC not only impresses us, but well-known critics have also awarded it 90 points and more. The ratings include
- Luca Maroni - 96 points for 2019
- Berliner Weintrophy: Gold for 2019
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