- Dieser Rotwein aus besten Trauben passt vorzüglich zu Nudeln mit Bratwurstklößchen oder Gemüse-Couscous mit Rinderfrikadellen
- Dem Genießer zeigt sich dieser Wein aus Aragonien außerordentlich kraftvoll
- Ein kraftvoller Rotwein, perfekt unter anderem zum Kaminabend oder zum Romantischen Dinner
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At the edges, this Spanish red also shows a transition to brick-colored.... When swirling the glass, this red wine reveals a high viscosity, which is evident in strong church windows at the edge of the glass. Poured into a red wine glass, this Old World red presents wonderfully expressive aromas of plum, morello cherry, black cherry and black currant, rounded out by cocoa bean, cinnamon and cigar box, contributed by aging in wooden barrels.
The Viñas del Vero Gran Vos Reserva 1.5 l Magnum presents itself to the wine connoisseur wonderfully dry. This red wine is never coarse or meager, but round and smooth. This dense and fleshy red wine presents itself on the palate full of pressure and facets. The final of this red wine from the wine-growing region of Aragon, more precisely from Somontano DO, finally thrilled with extraordinary reverberation. The finish is also accompanied by mineral facets of the soils dominated by sandstone and clay. In Aragon, the vines that produce the grapes for this wine grow on soils of clay and sandstone. Gran Vos Reserva 1.5 l Magnum is an Old World wine through and through, as this Spaniard breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. After the completion of fermentation, the Gran Vos Reserva 1.5 l Magnum is aged for another 15 months in French oak barrels.
Food recommendation for the Viñas del Vero Gran Vos Reserva 1,5 l Magnum
This red wine from Spain is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to veal boiled beef with beans and tomatoes, ossobuco or potato pan with salmon.
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