this Spanish red also shows a transition into garnet red. When swirling the glass, this red wine reveals a high viscosity, which is evident in clear church windows at the edge of the glass. To the nose, this Viñas del Vero red wine reveals all manner of morello cherries, mulberries, plums, damsons and blackberries. As if that were not already impressive, the aging in small wooden barrels adds other aromas such as oriental spices, dark chocolate and cinnamon.
On the palate, the Gran Vos Reserva from Viñas del Vero opens pleasantly dry, grippy and aromatic. Pressive and complex, this dense and fleshy red wine presents itself on the palate. In the finish, this matured from the wine-growing region of Aragon finally inspires with exceptional length. There are again hints of morello cherry and blackberry. In the aftertaste, mineral notes of the soils dominated by sandstone and clay are added. In Aragon, the vines that produce the grapes for this wine grow on soils of clay and sandstone. Without question, Gran Vos Reserva is also determined by climatic and stylistic factors Somontano DO. This Spaniard can be described in the best sense of the word as a wine of the Old World, which presents itself extraordinarily impressive. After the grape harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. After the end of fermentation, the Gran Vos Reserva is aged for another 15 months in French oak barrels.
Food recommendation for the Gran Vos Reserva from Viñas del Vero
Drink this red wine from Spain best tempered at 15 - 18°C as a companion to spaghetti with caper-tomato sauce, cod with cucumber-mustard vegetables or pumpkin casserole.
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