Grand Cru Blanc De Blancs - Encry

The biodynamically produced Grand Cru Blanc De Blancs from Encry comes into the glass with a bright golden yellow. The bubbles of this champagne present themselves in the glass incredibly fine, elegant and long-lasting. When swirling the wine glass, one can perceive an excellent balance in this sparkling wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. To the nose, this Encry sparkling wine reveals all sorts of oranges, lemons and brioches. As if that were not already impressive, further aromas such as minerals are added by the expansion in stainless steel.

On the tongue, this balanced champagne is characterized by an incredibly light, crisp and creamy texture. Finally, the finale of this sparkling wine from the wine-growing region of Champagne, more precisely from Champagne, captivates with beautiful reverberation.

Vinification of Encry Grand Cru Blanc De Blancs

The basis for the balanced Grand Cru Blanc De Blancs from France are grapes from the Chardonnay variety. Without question, the Grand Cru Blanc De Blancs is also determined by climatic and stylistic factors of Champagne. This French wine can be described as an Old World wine in the best sense of the word, presenting itself as exceptionally distinguished and complex. The fact that the Chardonnay grapes thrive under the influence of a rather cool climate also has a considerable influence on the ripening of the vintage. This manifests itself, among other things, in particularly long and uniform grapes and rather moderate alcohol content in the wine. After harvesting, the grapes are quickly taken to the pressing house. Here they are selected and carefully broken up. The fermentation of the base wines follows. After the assemblage of the cuvée follows the further aging based on the Méthode Traditionelle. It follows a bottle storage for 36 months.

Supper recommendation for the Grand Cru Blanc De Blancs from Encry

Enjoy this biodynamic champagne from France ideally very well chilled at 5 - 7 ° C as a companion to stir-fried vegetables with fish, fruity endive salad or vegetable salad with beetroot.

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