Grand Terroir Pic Saint Loup 2018 - Gérard Bertrand

The Grand Terroir Pic Saint Loup by Gérard Bertrand reveals itself in the glass in a deep dark ruby ​​to garnet red and unfolds its elegant and fruity-spicy bouquet. This is characterized by the aromas of ripe blackberries, blackcurrants, raspberries and plums. These fruit notes are underlined by licorice, black olives and a hint of cherry brandy.

On the palate, this red wine convinces with its wonderful mineral freshness on the palate and its fine, elegant tannins. A full-bodied Cuvée, which is excellently structured with fine nuances of smoke and spices in a long finale.

Vinification for the Gérard Bertrand Pic Saint Loup

This cuvée is vinified 40% each from Syrah and Mourvèdre and 20% from Grenache.

The grapes are harvested at the optimal maturity date and selected twice: once in the vineyard and in the winery. The grapes are then destemmed and macerated over a period of 3-4 weeks. The must is pressed before the malolactic fermentation begins and then the Pic Saint Loup is aged for 9 months in oak barrels.

Food recommendation for the Gérard Bertrand Pic Saint Loup

Enjoy this dry red wine with venison dishes, roast lamb or beef, stuffed tomatoes and peppers or with French cheese.