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The Grand Vin De Bordeaux from Chateau Haut Grignon of Bordeaux presents a bright purple color in the wine glass. The first nose of the Grand Vin De Bordeaux presents notes of blackberries, sour cherries and raspberries. The fruity hints of the bouquet are joined by notes of barrel aging as even more fruity-balsamic nuances.
The Chateau Haut Grignon Grand Vin De Bordeaux presents itself to the connoisseur wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. Balanced and multifaceted, this fleshy and silky red wine presents itself on the palate. The final of this red wine from the wine-growing region of Bordeaux finally convinces with beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and gravel.
Vinification of Chateau Haut Grignon Grand Vin De Bordeaux
This balanced red wine from France is made from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. The grapes grow in optimal conditions in Bordeaux. Here, the vines dig their roots deep into soils of clay and gravel. After harvesting, the grapes immediately reach the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. After the completion of fermentation, the elegant Grand Vin De Bordeaux is aged for several months in oak barrels.
Supper recommendation for Chateau Haut Grignon Grand Vin De Bordeaux
Experience this red wine from France best tempered at 15 - 18 ° C as a companion to lamb stew with chickpeas and dried figs, boeuf bourguignon or veal bolete with beans and tomatoes.
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