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The powerful Grand Vin De Bordeaux from Château La Croix St. Vincent comes into the glass with a dense purple color. Poured into a red wine glass, this red wine from the Old World reveals wonderfully expressive aromas of sour cherry, raspberry and blackberry, rounded off by other fruity nuances, which contributes the barrel aging.
The Château La Croix St. Vincent Grand Vin De Bordeaux presents itself to the wine drinker wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. Full-bodied and complex, this fleshy and silky red wine presents itself on the palate. In the finish, this red wine from the wine-growing region of Bordeaux finally inspires with beautiful length. Again, hints of sour cherry and raspberry appear. In the reverberation, mineral notes of the sand-dominated soils are added.
Vinification of the Grand Vin De Bordeaux of Château La Croix St. Vincent
The basis for the powerful Grand Vin De Bordeaux from France are grapes from the grape varieties Cabernet Franc, Cabernet Sauvignon, Malbec and Merlot. In Bordeaux, the vines that produce the grapes for this wine grow on soils of sand. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. After the completion of fermentation, the Grand Vin De Bordeaux can harmonize further for 15 months on the fine lees.
Supper recommendation for Château La Croix St. Vincent Grand Vin De Bordeaux
Enjoy this red wine from France best tempered at 15 - 18 ° C as an accompanying wine to veal boiled beef with beans and tomatoes, Boeuf Bourguignon or vegetable couscous with beef meatballs..
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