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With the Abril Pinot Gris Kaiserstuhl Edition Anna comes a first-class organic white wine in the glass. In this it shows a wonderfully brilliant, copper-gold color. This varietal German wine presents in the glass wonderfully distinguished notes of quince, apples, nashi pear and pears. These are joined by hints of other fruits.
The Abril Pinot Gris Kaiserstuhl Edition Anna presents itself to the connoisseur wonderfully dry. This white wine is never coarse or meager, as one might expect from a wine in the upper price range. On the tongue, this light-footed white wine is characterized by an incredibly silky texture. With its lively fruit acidity, the Pinot Gris Kaiserstuhl Edition Anna presents itself wonderfully fresh and lively on the palate. In the finish, this youthful from the wine-growing region of Baden finally inspires with beautiful length. Once again, hints of quince and apple show through.
Vinification of the Pinot Gris Kaiserstuhl Edition Anna von Abril
The elegant Pinot Gris Kaiserstuhl Edition Anna from Germany is a single-varietal wine, organically vinified from the Pinot Gris grape variety. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation . Once the wine is finished, the Pinot Gris Kaiserstuhl Edition Anna is carefully harmonized.
Food recommendation for the Abril Pinot Gris Kaiserstuhl Edition Anna
This German white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to stir-fried vegetables with fish, pasta with sausage dumplings or chickpea curry.
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