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In the glass, the organically produced Pinot Gris Reserve Kaiserstuhl ZEIT from Abril shows a dense copper-gold color. If you give it some air in the wine glass by swirling, this white wine reveals a high viscosity, which shows in church windows at the edge of the glass. The bouquet of this white wine from Baden convinces with hints of pineapple and pear. If we trace the aromatics further, papaya comes in.
The Pinot Gris Reserve Kaiserstuhl ZEIT from Abril is perfect for all wine lovers who like it dry. However, it never appears sparse or brittle, but round and smooth. On the palate, the texture of this powerful white wine is wonderfully velvety. Due to the moderate fruit acidity, the Pinot Gris Reserve Kaiserstuhl ZEIT flatters with a soft mouthfeel, without lacking freshness at the same time. In the finish, this youthful wine from the wine-growing region of Baden finally inspires with considerable length. Once again, hints of pear and pineapple show through.
Vinification of the Abril Pinot Gris Reserve Kaiserstuhl ZEIT
The powerful Pinot Gris Reserve Kaiserstuhl ZEIT from Germany is a single-varietal wine, organically vinified from the Pinot Gris grape variety. After harvesting, the grapes reach the winery by the fastest route. Here they are selected and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. After the completion of fermentation, the powerful Pinot Gris Reserve Kaiserstuhl ZEIT is aged for several months in oak barriques.
Food recommendation for the Abril Pinot Gris Reserve Kaiserstuhl ZEIT
Enjoy this organic white wine from Germany best moderately chilled at 11 - 13°C as an accompanying wine to asparagus salad with quinoa, coconut-lime fish curry or wok vegetables with fish.
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