Pfannebecker's elegant Pinot Gris flows into the glass with a bright copper gold color. In the glass, this white wine from Pfannebecker shows aromas of cherry blossoms, lime, jasmine, quince and acacia, complemented by bitter chocolate, oriental spices and cinnamon. This dry white wine from Pfannebecker is something for wine drinkers who would prefer 0.0 grams of residual sugar in their wine. The Pinot Gris already comes quite close to this, it was vinified with just 2.4 grams of residual sugar. Due to the balanced fruit acidity, the Pinot Gris flatters with a soft mouthfeel without lacking freshness. In the finish, this youthful from the wine-growing region of Rheinhessen finally inspires with beautiful length. There are again hints of quince and nashi pear.
Vinification of the Pinot Gris from Pfannebecker
The balanced Pinot Gris from Germany is a single-varietal wine, made from the grape variety Pinot Gris. After the grape harvest, the grapes quickly reach the winery. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Pinot Gris is allowed to further harmonize on the fine lees for several months.
Food recommendation for the Pinot Gris from Pfannebecker
This white wine from Germany is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to wok vegetables with fish, asparagus salad with quinoa or vegetable salad with beetroot.
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