The Pinot Gris from the Baden wine-growing region reveals itself in the glass in brilliant shimmering copper gold. The first nose of Pinot Gris flatters with notes of nashi pear, pears and quince. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.
On the palate, the Pinot Gris from Weingut Kiefer starts pleasantly dry, grippy and aromatic. Due to its present fruit acidity, the Pinot Gris reveals itself impressively fresh and lively on the palate.
Vinification of the Pinot Gris from Weingut Kiefer
The basis for the elegant Pinot Gris from Baden are grapes from the grape variety Pinot Gris. The grapes grow under optimal conditions in Baden. Here, the vines dig their roots deep into soils of loam, loess and volcanic rock. After the grapes are harvested, they are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Pinot Gris can continue to harmonize on the fine lees for a few months.
Food recommendation for the Pinot Gris of Weingut Kiefer
This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as a companion to spicy chestnut soup, pasta with sausage dumplings or potato pan with salmon.
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