The first nose of Pinot Gris flatters with nuances of pears, nashi pear and quince. The fruity components of the bouquet are joined by more fruity-balsamic nuances.
The Tina Pfaffmann Grauer Burgunder impresses with its elegantly dry taste. It was bottled with 6.3 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need a lot of sugar. On the tongue, this balanced white wine is characterized by an incredibly dense and creamy texture. Due to its lively fruit acidity, the Pinot Gris presents itself exceptionally fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of the Palatinate finally impresses with good reverberation. The finish is also accompanied by mineral hints of the limestone and clay dominated soils.
Vinification of the Tina Pfaffmann Pinot Gris
The basis for the balanced Pinot Gris from the Palatinate are grapes from the grape variety Pinot Gris (Pinot Grigio). In the Palatinate, the vines that produce the grapes for this wine grow on soils of clay and limestone. After the hand harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Pinot Gris can continue to harmonize on the fine lees for a few months....
Food recommendation for the Tina Pfaffmann Pinot Gris
Enjoy this white wine from Germany ideally well chilled at 8 - 10°C as a companion to coconut-lime fish curry, asparagus salad with quinoa or wok vegetables with fish.
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