The powerful Grauer Burgunder from Weingut Bruker shines into the glass with a dense copper gold. The bouquet of this white wine from Württemberg captivates with notes of lemon, lime, grapefruit and grapefruit. If we trace the aromatics further, vanilla, juniper and toasted barrique come into play.
On the palate, the Pinot Gris from Weingut Bruker starts pleasantly dry, grippy and aromatic. Due to the balanced fruit acidity, the Pinot Gris flatters with a velvety mouthfeel, without lacking juicy liveliness at the same time. The final of this youthful white wine from the wine-growing region of Württemberg finally convinces with a beautiful reverberation.
Vinification of the Weingut Bruker Grauer Burgunder
The basis for the powerful Pinot Gris from Württemberg are grapes from the grape variety Pinot Gris. After harvesting, the grapes are taken to the press house as quickly as possible. Here they are selected and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Pinot Gris of Weingut Bruker
This German wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as a companion to fruity endive salad, roasted trout with ginger pear or vegetable salad with beetroot.
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