In the glass, the Greco Nero Calabria from Statti offers a brilliantly shimmering light red color. This Italian wine impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Excellent taste does not necessarily need sugar. The texture of this light-footed rosé wine is wonderfully light on the palate. The finish of this youthful rosé wine from the wine-growing region of Calabria is delightful with a good aftertaste.
Vinification of the Statti Greco Nero Calabria
The basis for the elegant Greco Nero Calabria from Calabria is grapes from the Greco Bianco grape variety. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once it has finished, the Greco Nero Calabria can continue to harmonize on the fine lees for a few months.
Dining recommendations for Statti Greco Nero Calabria
This Italian rosé wine is best enjoyed well chilled at 8 - 10°C. It is the perfect accompaniment to vegetable salad with beetroot, asparagus salad with quinoa or roasted trout with ginger pear.