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The Grignolino D'Asti Pianas from Cascina Carlòt of Piedmont presents a bright ruby color in the glass. The first nose of Grignolino D'Asti Pianas presents notes of roses. The fruity components of the bouquet are joined by pepper.
On the palate, the Grignolino D'Asti Pianas from Cascina Carlòt opens wonderfully dry, grippy and aromatic. On the palate, the texture of this balanced red wine presents wonderfully velvety, fleshy and dense. The final of this red wine from the wine-growing region of Piedmont finally captivates with beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and limestone.
Vinification of Cascina Carlòt Grignolino D'Asti Pianas
This balanced red wine from Italy is made from the grape variety Grignolino. The grapes grow in optimal conditions in Piedmont. Here, the vines dig their roots deep into soils of clay and limestone. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Grignolino D'Asti Pianas can harmonize further for 6 months on the fine lees.
Recommendation for Cascina Carlòt Grignolino D'Asti Pianas
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to goose breast with ginger red cabbage and marjoram, ossobuco or duck breast with sugar snap peas.
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