The Grilo Sicilia from Terre di Campo Sasso from Sicily presents a bright, light yellow color in the swirled glass. In the glass, this white wine from Terre di Campo Sasso presents aromas of green apple and lemons, complemented by minerals. This wine impresses with its elegantly dry taste. It was bottled with 3.1 grams of residual sugar. As you would expect from a wine, this Italian naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily require sugar. On the tongue, this balanced white wine is characterized by an incredibly light texture. Thanks to its moderate fruit acidity, Grilo Sicilia flatters the palate with a soft sensation without lacking freshness. The finish of this white wine from the wine-growing region of Sicily, Sicilia DOC to be precise, is delightful with a beautiful aftertaste.
Vinification of the Terre di Campo Sasso Grilo Sicilia
The basis for the balanced Grilo Sicilia from Sicily are grapes from the Grillo grape variety. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.
Dining recommendation for the Grilo Sicilia from Terre di Campo Sasso
This white wine from Italy is best enjoyed moderately chilled at 11 - 13°C as an accompaniment to vegetable salad with beetroot, asparagus salad with quinoa or fruity endive salad.