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The Gris Rosé from the wine-growing region of the Languedoc presents itself in the glass in brilliantly shimmering strawberry-pink. In the glass, this rosé wine from Domaine Saint Paul presents aromas of pineapple, physalis, gallia melon, star fruit and papayas, complemented by other fruity nuances. On the palate, Domaine Saint Paul's Gris Rosé opens pleasantly dry, grippy and aromatic. On the palate, the texture of this light-bodied rosé wine is wonderfully crisp. In the finish, this youthful rosé wine from the wine-growing region of the Languedoc finally inspires with good length. Once again, hints of guava and Gallia melon show through.
Vinification of the Gris Rosé from Domaine Saint Paul
The starting point for the first-class and wonderfully elegant cuvée Gris Rosé from Domaine Saint Paul are Cinsault and Grenache grapes. At the time of optimal ripeness, the grapes for Gris Rosé are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes are immediately sent to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Domaine Saint Paul Gris Rosé
Drink this organic rosé wine from France ideally well chilled at 8 - 10°C as a companion to vegetable salad with beetroot, baked sweet potatoes with feta cheese or spaghetti with yogurt-mint pesto.
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