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The Groppello Di Revo' of El Zeremia from Trentino-Alto Adige shows a bright ruby red color in the wine glass. Poured into a red wine glass, this red wine from the Old World reveals wonderfully complex aromas of plum, blackberry, currant and blueberry rounded off by other fruity nuances.
This wine delights with its elegantly dry flavor. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Aroma does not necessarily need a lot of sugar. On the tongue, this balanced red wine is characterized by an incredibly dense, velvety and fleshy texture. The final of this red wine from the wine-growing region Trentino-Alto Adige, more precisely from Trentino DOC, finally captivates with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by sand and clay.
Vinification of El Zeremia Groppello Di Revo'
The balanced Groppello Di Revo' from Italy is a single varietal wine, vinified from the Groppello grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of clay and sand. After harvesting, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Groppello Di Revo' can continue to harmonize for a few months on the fine lees.
Recommendation for the Groppello Di Revo' from El Zeremia
Enjoy this red wine from Italy ideally tempered at 15 - 18 ° C as a companion to vegetable couscous with beef meatballs, veal boiled beef with beans and tomatoes or ossobuco.
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