The Grüner Veltliner Berg Vogelsang from Bründlmayer in Lower Austria reveals a brilliant platinum yellow color in the wine glass. When swirling the glass, this white wine is characterized by a wonderful lightness that makes it dance peppy in the glass. To the nose, this Bründlmayer white wine presents all manner of pears, limes, quince, lime and orange. As if that wasn't already impressive, the aging in large wooden barrels adds other aromas such as black tea, cocoa bean and cinnamon.
This white wine from Bründlmayer is ideal for all wine lovers who like it dry. At the same time, however, it never appears meager or brittle, as one would naturally expect from a premium and site wine segment. Light-footed and multifaceted, this crisp white wine presents itself on the palate. With its lively fruit acidity, the Grüner Veltliner Berg Vogelsang presents itself impressively fresh and lively on the palate. In the finish, this youthful white wine from the wine-growing region of Lower Austria finally inspires with considerable length. Hints of orange and cherry blossom appear again.
Vinification of the Bründlmayer Grüner Veltliner Berg Vogelsang
This elegant white wine from Austria is made from the grape variety Grüner Veltliner. Of course, the Grüner Veltliner Berg Vogelsang is also determined by climate and viticultural style Kamptal. This Austrian can literally be called an Old World wine, which presents itself exceptionally impressive. At the time of optimal ripeness, the grapes for the Grüner Veltliner Berg Vogelsang are harvested exclusively by hand without the help of coarse and less selective grape harvesters. After the harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. At the end of fermentation, the Grüner Veltliner Berg Vogelsang is allowed to further harmonize on the fine lees for a few months.
Food recommendation for the Grüner Veltliner Berg Vogelsang from Bründlmayer
Experience this white wine from Austria best well chilled at 8 - 10°C as an accompaniment to spinach gratin with almonds, potato pan with salmon or red onions stuffed with couscous and apricots.
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