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The Grüner Veltliner Burgenland from the wine-growing region the Burgenland reveals itself in the glass in brilliantly shimmering platinum yellow. The bouquet of this white wine from Burgenland seduces with notes of lime, lemongrass, lemon and nashi pear. If we trace the aromatics further, sun-warmed rocks and forest floor come into play.
This wine delights with its elegantly dry flavor. It was bottled with 3.1 grams of residual sugar. As you would expect from a wine in the upper price range, this Austrian naturally enchants with the finest balance despite all its dryness. Taste does not necessarily require residual sugar. On the tongue, this light-footed white wine is characterized by an incredibly crisp texture. Due to its present fruit acidity, the Grüner Veltliner Burgenland presents itself exceptionally fresh and lively on the palate. In the finish, this youthful from the wine region of Burgenland finally inspires with beautiful length. Again, hints of kumquat and grapefruit show.
Vinification of the Grüner Veltliner Burgenland of Moorhof
This wine clearly focuses on one grape variety, and that is Grüner Veltliner. Only first-class grape material was used for this wonderfully elegant single-varietal wine from Moorhof. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the Grüner Veltliner Burgenland from Moorhof
Experience this white wine from Austria best well chilled at 8 - 10 ° C as a companion to potato pan with salmon, cod with cucumber-mustard vegetables or baked sheep's cheese parcels.
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