The Grüner Veltliner Hengsberg from the pen of Wein- Und Obstgut Stift Klosterneuburg from Vienna reveals a bright platinum yellow color in the glass. To the nose, this Wein- Und Obstgut Stift Klosterneuburg white wine presents all sorts of green apple and ripe apple. As if that were not already impressive, pepper and tobacco join the mix.
This wine tastes pleasantly dry. It was bottled with 3.7 grams of residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Austrian enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily require residual sugar. Due to the balanced fruit acidity, the Grüner Veltliner Hengsberg flatters with a pleasing mouthfeel, without lacking freshness at the same time. The finale of this white wine from the wine-growing region of Vienna finally thrills with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by sand..
Vinification of Grüner Veltliner Hengsberg from Wein- Und Obstgut Stift Klosterneuburg
The balanced Grüner Veltliner Hengsberg from Austria is a single varietal wine, vinified from the Grüner Veltliner grape variety. In Vienna, the vines that produce the grapes for this wine grow on soils of sand. After the manual harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the completion of fermentation .
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