In the glass, the Grüner Veltliner L&T from Bründlmayer offers a brilliant shimmering platinum yellow color. This single-varietal Austrian wine presents wonderfully youthful notes of peaches, oranges, honeysuckle and grapefruit in the glass. These are joined by hints of vanilla, cocoa bean and whole-nut chocolate.
The Bründlmayer Grüner Veltliner L&T impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. This is a true quality wine, which clearly stands out from simpler qualities and so this Austrian naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily require a lot of residual sugar. Light-footed and multifaceted, this light and crisp white wine presents itself on the palate. Due to its vital fruit acidity, the Grüner Veltliner L&T reveals itself impressively fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of Lower Austria, more precisely from Kamptal, finally thrills with good reverberation.
Vinification of the Grüner Veltliner L&T by Bründlmayer
This elegant white wine from Austria is vinified from the grape variety Grüner Veltliner. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for Bründlmayer Grüner Veltliner L&T
This white wine from Austria is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to spaghetti with yogurt-mint pesto, stir-fried vegetables with fish or fruity endive salad.
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